Follow by Email

Friday, 10 March 2017

On Teff and Quinoa; Ethiopian Injera Recipe



From The Economist - Food for thought, -In praise of quinoa - The spread of exotic grains is evidence that globalisation works

A circular tale of changing food preferences

I used to eat a lot of teff in Ethiopia, usually in the form of injera.



Injera recipe, Ethiopian American Cook Book, National Literacy Campaign, Addis Ababa

No comments:

Post a Comment